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Author >Jennifer Eremeeva

Cool cucumbers in a pretty pickle

July 29, 2011 Jennifer Eremeeva
Like most women all over the world I had some free time on my hands thanks to soccer, so this’s an ideal time to attempt an ambitious culinary project.

Okroshka: The versatile Russian classic

July 15, 2011 Jennifer Eremeeva
Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling.

The Easter Tin Hunt

April 21, 2011 Jennifer Eremeeva
Orthodox Easter cuisine in Russia keeps pace with the liturgy’s potent symbols of resurrection, the triumph of light over darkness, and the return of spring.

Maslenitsa: parties, pancakes, and punch-ups

March 7, 2011 Jennifer Eremeeva
The arrival of spring calls for a big party

Student’s Day (Tatiana’s Day): a very Russian toga party

January 25, 2011 Jennifer Eremeeva
“This year they drank out everything but the Moscow River, and only because it was frozen over!” - ~ Anton Chekhov writing about Tatiana’s Day in the 19th Century.