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Tag >food

A new class of farmers emerges in Russia

April 5, 2012 Maria Dranishnikova, Aleksandra Kreknina, Vedomosti.ru
As consumers become more concerned about what they eat, farmers and supermarkets try to supply this demand

The Caucasus – Ancient traditions and a complex history

March 6, 2012 Andrei Kilyakov
The grand mountain range: a south-eastern frontier of Europe, a natural border between it and Asia and the Russian strategic junction

Preschool children adjust to vegetarianism

January 6, 2012 Natalya Radulova, Ogonyok magazin
Some are born vegetarian, some become vegetarian, and some have vegetarianism thrust upon them

Fast Food, Russian Style

December 5, 2011 Alexander Vostrov, Specially for RIR
The Soviet style fast food joints still exist in Moscow and look like the Soviet relic. Regardless of their lack of glamour and old-fashion design, they are popular among some Russians

Borsh and blinis in Bangalore

November 11, 2011 Ajay Kamalakaran
Bangalore attracts expatriates from around the world. Russians are not exceptions. They work, study there and some get married and open restaurants.

Blini... naan a la Russe

October 7, 2011
How to cook the most popular russian breakfast.

Russian farms: Looking for a size that is just right

September 8, 2011 Heidi Beha
It may not be Assam or Ceylon, but growing tea is a profitable business in Russia.

India abroad: Farming profits on Russian land

August 22, 2011 Irina Chechurina, RIR
Matharu Harjinder Singh, who was running a business supplying tea to Russia, turned to rearing rare breeds of beef cattle.

Farm land offered to Asian nations

August 16, 2011 The Moscow Times
Russia is offering agricultural land to Southeast Asian nations to grow crops and help secure reliable food supplies.

Russian experts will see methods of crop production in India

August 4, 2011 Elena Myagkova, kazakh-zerno.kz
Russia and India have been examining the possibility of cooperating in the field of phytosanitary security for the supply of Indian quarantined produce to Russia.

Cool cucumbers in a pretty pickle

July 29, 2011 Jennifer Eremeeva
Like most women all over the world I had some free time on my hands thanks to soccer, so this’s an ideal time to attempt an ambitious culinary project.

Indian summer bazaar charms Russians

July 19, 2011 RIR
This weekend, the sounds, sights and colours of India came alive at the ‘Indian Summer Festival’ in the heart of Moscow, inspiring many Russians to try out Indian food and dream of a holiday in that country.

Okroshka: The versatile Russian classic

July 15, 2011 Jennifer Eremeeva
Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling.

India is a partner in Russia’s modernisation

July 6, 2011 Rossiyskaya gazeta
Indian ambassador to Russia Ajai Malhotra has given a wide-ranging interview.

Red Line: Yemen, EU vegetable wars and Ban Ki-Moon

June 15, 2011 Mira Salganik, Sergei Strokan, Ekaterina Kudashkina, Voice of Russia
Each week, Voice of Russia hosts Red Line, a discussion about the events of the week, as seen from Moscow. This week, troubles in Yemen, will vegetables bring down the EU, and Ban Ki-Moon signs up for another five years.

Bribe Away!

June 9, 2011 Ksenia Leonova, Kommersant
The manufacturer of 'A Sweet Piece of the Budget' chocolate bars saw its sales increase three-fold in just two weeks after making the right bet.

In a warehouse

June 7, 2011
A worker shovels grain in a warehouse in the the village of Konstantinovo, some 60 km from the Southern Russian city of Stavropol June 7, 2011.

Where to find Indian cuisine in Moscow

May 16, 2011 Chacha Rybas
Nothing but familiar food can create the atmosphere of home and a feeling of comfort. We have put together a list of establishments offering Indian cuisine.

A taste of India in Moscow

May 13, 2011 Anisia
Hillary D’Souza, director of Khajuraho, an Indian restaurant in Moscow, is confident that the Indian cuisine will tickle more Russian palates in days to come.

It's boom time for food business

May 13, 2011 Svetlana Sorokina, RIBR
The Russian restaurant business has bounced back to pre-crisis high, with global food chains racing to open outlets in the country.
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