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food
A new class of farmers emerges in Russia
April 5, 2012
Maria Dranishnikova
,
Aleksandra Kreknina
, Vedomosti.ru
As consumers become more concerned about what they eat, farmers and supermarkets try to supply this demand
The Caucasus – Ancient traditions and a complex history
March 6, 2012
Andrei Kilyakov
The grand mountain range: a south-eastern frontier of Europe, a natural border between it and Asia and the Russian strategic junction
Preschool children adjust to vegetarianism
January 6, 2012
Natalya Radulova
, Ogonyok magazin
Some are born vegetarian, some become vegetarian, and some have vegetarianism thrust upon them
Fast Food, Russian Style
December 5, 2011
Alexander Vostrov
, Specially for RIR
The Soviet style fast food joints still exist in Moscow and look like the Soviet relic. Regardless of their lack of glamour and old-fashion design, they are popular among some Russians
Borsh and blinis in Bangalore
November 11, 2011
Ajay Kamalakaran
Bangalore attracts expatriates from around the world. Russians are not exceptions. They work, study there and some get married and open restaurants.
Blini... naan a la Russe
October 7, 2011
How to cook the most popular russian breakfast.
Russian farms: Looking for a size that is just right
September 8, 2011
Heidi Beha
It may not be Assam or Ceylon, but growing tea is a profitable business in Russia.
India abroad: Farming profits on Russian land
August 22, 2011
Irina Chechurina
, RIR
Matharu Harjinder Singh, who was running a business supplying tea to Russia, turned to rearing rare breeds of beef cattle.
Farm land offered to Asian nations
August 16, 2011
The Moscow Times
Russia is offering agricultural land to Southeast Asian nations to grow crops and help secure reliable food supplies.
Russian experts will see methods of crop production in India
August 4, 2011
Elena Myagkova
, kazakh-zerno.kz
Russia and India have been examining the possibility of cooperating in the field of phytosanitary security for the supply of Indian quarantined produce to Russia.
Cool cucumbers in a pretty pickle
July 29, 2011
Jennifer Eremeeva
Like most women all over the world I had some free time on my hands thanks to soccer, so this’s an ideal time to attempt an ambitious culinary project.
Indian summer bazaar charms Russians
July 19, 2011
RIR
This weekend, the sounds, sights and colours of India came alive at the ‘Indian Summer Festival’ in the heart of Moscow, inspiring many Russians to try out Indian food and dream of a holiday in that country.
Okroshka: The versatile Russian classic
July 15, 2011
Jennifer Eremeeva
Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling.
India is a partner in Russia’s modernisation
July 6, 2011
Rossiyskaya gazeta
Indian ambassador to Russia Ajai Malhotra has given a wide-ranging interview.
Red Line: Yemen, EU vegetable wars and Ban Ki-Moon
June 15, 2011
Mira Salganik
,
Sergei Strokan
,
Ekaterina Kudashkina
, Voice of Russia
Each week, Voice of Russia hosts Red Line, a discussion about the events of the week, as seen from Moscow. This week, troubles in Yemen, will vegetables bring down the EU, and Ban Ki-Moon signs up for another five years.
Bribe Away!
June 9, 2011
Ksenia Leonova
, Kommersant
The manufacturer of 'A Sweet Piece of the Budget' chocolate bars saw its sales increase three-fold in just two weeks after making the right bet.
In a warehouse
June 7, 2011
A worker shovels grain in a warehouse in the the village of Konstantinovo, some 60 km from the Southern Russian city of Stavropol June 7, 2011.
Where to find Indian cuisine in Moscow
May 16, 2011
Chacha Rybas
Nothing but familiar food can create the atmosphere of home and a feeling of comfort. We have put together a list of establishments offering Indian cuisine.
A taste of India in Moscow
May 13, 2011
Anisia
Hillary D’Souza, director of Khajuraho, an Indian restaurant in Moscow, is confident that the Indian cuisine will tickle more Russian palates in days to come.
It's boom time for food business
May 13, 2011
Svetlana Sorokina
, RIBR
The Russian restaurant business has bounced back to pre-crisis high, with global food chains racing to open outlets in the country.
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